Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.




Chocolate Caramel Muffins

Starbucks Restaurant Copycat Recipe

1 (15.25-18.25 oz.) box devil’s food cake mix
1 (15 oz.) can pure pumpkin
12 cubes chewy caramel
1 teaspoon powdered sugar

Preheat oven to 400 degrees. Line a 12 cup muffin pan with foil baking cups, or spray it with nonstick spray.

In a large bowl, mix cake mix with pumpkin until completely smooth and uniform. (Batter will be thick.) Evenly distribute batter into the cups of the muffin pan. Press a caramel halfway into the center of each, and smooth batter over the top to enclose the caramel.

Bake until a toothpick inserted into a muffin (avoiding the caramel) comes out mostly clean, about 20 minutes. Let cool slightly, about 10 minutes. Sprinkle with powdered sugar. Makes 1 dozen.

Note:  If not eating immediately, reheat muffins in the microwave for about 15 seconds to melt the caramel just before eating.

No comments:

Post a Comment