CHICKEN BLT SALAD SANDWICH
Starbucks Restaurant Copycat Recipe
2 slices light wheat bread
1 tablespoon light mayonnaise
1/2 teaspoon lemon juice
dash black pepper
3 ounces cooked and finely chopped skinless chicken breast
1 tablespoon finely chopped bagged sun dried tomatoes (not packed in oil)
1 tablespoon precooked crumbled bacon
1 tablespoon chopped scallions
2 butter lettuce leaves (or other medium lettuce leaves)
If you like, lightly toast bread.
In a medium bowl, combine mayo, lemon juice, and pepper. Mix well. Add all remaining ingredients except lettuce.
Top 1 bread slice with a lettuce leaf, followed by chicken mixture. Top with the other lettuce leaf and bread slice. Makes 1 serving.