Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.




Devil's Food Donuts

Starbuck's Restaurant Copycat Recipe

3/4 cup flour
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 large egg

3/4 cup powder sugar
2 tablespoon milk
1/2 teaspoon clear vanilla extract

To make the donuts: Prepare your donut pan by spraying with cooking spray, set aside. Preheat oven to 350 degrees.

In a medium bowl, combine flour, brown and white sugar, cocoa powder, baking powder and salt until mixed together. In a separate large mixing bowl, whisk together buttermilk, egg, canola oil, and vanilla. Beat the dry ingredients with the buttermilk mixture until the batter is well combined and smooth. Pour batter into large Ziploc bag, snip off a tiny section of the corner, and “pipe” the batter about 2/3 full into the donut pan. 

Place in preheated oven at 350 degrees for 9 to 11 minutes. Remove donuts from oven and set on baking rack. After a few minutes remove donuts from pan and let them completely cool on the baking rack.

Prepare the Glaze: Whisk all of the ingredients together in a small mixing bowl. Start off with 2 tablespoon of milk, add more if desired to get the consistency you like. Remember the glaze is NOT thick, not like a frosting. Dip the entire donut into the glaze, let it the excess drip from the donut then place back on baking rack. It is also easy to dip the bottom half first, then immediately turn donut over and dip the top. Repeat with remaining donuts and glaze.

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