Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.




New Menu Items at Starbucks

Starbucks New Items:

  • Pumpkin Spice Latte: Latte with a sauce of pumpkin, cinnamon, ginger, clove and nutmeg topped with whipped cream and pumpkin pie topping, also available over ice or blended as a Frappuccino
  • Chile Mocha (pictured): Espresso and steamed milk infused with cocoa and cinnamon powder, topped with whipped cream and topping of ancho and cayenne pepper, cinnamon, paprika, sugar and sea salt, also available over ice, blended as a Frappuccino or without espresso as a hot chocolate

Availability: Starting Sept. 6, 2016 for an unspecified limited time


Starbucks New Items:

  • Caramelized Honey Latte (pictured): Espresso mixed with caramel honey sauce and topped with steamed milk
  • Teavana Shaken Mango Black Tea Lemonade: Black tea mixed with water or lemonade and slightly sweetened with mango and passion fruit flavor, also available sparkling in markets that serve Fizzio carbonated beverages
  • Southwest Steak Wrap Bistro Box: Grilled fajita steak tossed in chimichurri with roasted corn, pepper, jicama, lettuce and black bean spread in a sweet potato tortilla, served with creamy chipotle sauce and blue corn chips
  • Chocolate Marble Loaf Cake: Pound cake with swirls of vanilla and chocolate, topped with chocolate fudge icing
  • Apple Fritter: A fried fritter made with Rome apples and cinnamon
  • Chocolate Chunk Muffin: A muffin made with three single origin Colombian chocolates
  • Cinnamon Raisin Bagel: A raisin bagel with cinnamon swirled in the dough

Availability: Through May 2, 2016


Starbucks New Items:

  • Latte Macchiato (pictured): Aerated whole milk with espresso shots poured through it
Availability: Permanent

  • Teavana Shaken Iced Peach Green Tea Lemonade: Green tea, peach, ginger and lemonade shaken and poured over ice
  • Teavana Green Tea Latte: Sweetened matcha green tea and steamed milk
  • Almond Croissant: A butter croissant sliced in half, filled with almond flan, topped with sliced California almonds and baked again
  • Vermont Maple Walnut Muffin: Muffin made with walnuts and Vermont maple syrup
  • Chocolate Cookie Dough Cake Pop: Bite-sized cake pop with a cookie dough center sprinkled with semi-sweet miniature chocolate chips
  • Heart Cookie: Shortbread cookie decorated with hugs and kisses
  • Italian-Style Ham & Spicy Salami Sandwich: Ham and salami on signature bread
  • Beecher’s Grilled Cheese: Beecher’s Handmade Just Jack cheese layered on brioche and toasted
Availability: Through winter


Starbucks New Items:

  • Omega 3 Bistro Box: Smoked Alaska salmon cream cheese spread, edamame hummus, Omega 3 infused trail mix with dark chocolate chunks, wheat free crackers and cucumbers
  • Edamame Hummus Wrap: Edamame hummus with bell pepper, zucchini, spinach and garlic herb cheese on spinach tortilla, served in a box with roasted tomato sauce and sesame flax crackers
  • Thai Style Peanut Chicken Wrap: Grilled chicken breast tossed in peanut coconut sauce and topped with chile lime vegetable slaw, red bell peppers, lettuce and ginger cream cheese on a chile tortilla, served in a box with peanut coconut sauce and grapes
  • BBQ Beef Brisket on Sourdough (pictured): Brisket, Gordon Biersch beer braised onions and melted Sonoma Jack cheese on toasted sourdough, 
  • Chicken Artichoke Panini (pictured): Ancient grains flatbread spread with sun dried tomato pesto and topped with grilled chicken breast, roasted artichoke hearts and provolone cheese
  • Chicken Santa Fe Panini: Chicken breast, sour cream, green chile spread, bell peppers and pepper Jack cheese on ancient grains flatbread
  • Raspberry Chocolate Chip Scone: Buttermilk scone with semisweet chocolate chips, filled with raspberry jam 

Availability: Through summer 2015

Starbucks New Item: 

  • Cold Brew Coffee, ground Starbucks Cold Brew Blend coffee steeped in cool water for 20 hours, strained, topped with water and ice and sold in just one size, Grande

Availability: Previously introduced regionally, now a permanent addition nationwide

Starbucks New Items:

  • Pepperoni & Tomato Foldover (pictured): Pepperoni layered with tomato and cheese, wrapped in La Boulange croissant dough
  • Ham & Cheese Foldover: Sliced ham layered with melted Swiss cheese and b├ęchamel sauce in La Boulange croissant dough
  • Wheat & Spinach Foldover: Spinach, shallots, white wine and b├ęchamel in croissant dough with added flax seed

Availability: Permanent at participating locations in the United States and Canada

Starbucks New Items:

  • Caramel Cocoa Cluster Frappuccino: A blend of toffee nut syrup, Frappuccino roast coffee, milk and ice, topped with dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce
  • Cinnamon Roll Frappuccino: A blend of cinnamon syrup, white chocolate mocha sauce, vanilla bean, Frappuccino roast coffee, milk and ice, finished with whipped cream and sweet cinnamon topping
  • Cotton Candy Frappuccino: A blend of vanilla bean, raspberry syrup, milk and ice, finished with whipped cream
  • Cupcake Frappuccino: A blend of vanilla bean, hazelnut syrup, milk and ice, finished with whipped cream
  • Lemon Bar Frappuccino: A blend of lemonade, vanilla syrup, milk and ice, finished with whipped cream and caramel syrup
  • Red Velvet Cake Frappuccino: A blend of mocha sauce, raspberry syrup, vanilla syrup, Frappuccino chips, milk and ice, finished with whipped cream

Availability: Permanent

Starbucks New Items:

  • Mini Frappuccino (pictured): A 10-ounce pureed beverage made with choice of coffee, syrups and ice, topped with whipped cream

Availability: Through July 6, 2015 at all North American locations

  • S’mores Frappuccino: Marshmallow infused whipped cream, milk chocolate sauce, graham cracker cream, coffee, milk and ice, topped with marshmallow whipped cream and graham cracker crumble

Availability: Through Sept. 7, 2015

Starbucks New Items:

  • Sweet Greens Handcrafted Evolution Fresh Smoothie (pictured): Greek nonfat yogurt and cold-pressed juice made of an assortment of green vegetables, mango and banana
  • Strawberry Handcrafted Evolution Fresh Smoothie: Greek nonfat yogurt blended with cold-pressed strawberry, apple and banana
  • Mango Carrot Handcrafted Evolution Fresh Smoothie: Greek nonfat yogurt blended with cold-pressed mango and carrot,
  • Evolution Fresh Greek Yogurt Parfait: Greek nonfat yogurt layered with artisan granola and fruit, in Strawberry and Dark Sweet Cherry varieties, and seasonally with Fresh Berries and Honey

Availability: In more than 6,000 locations nationwide, year round


  1. Enjoy this New year 2016 with Starbucks Secret Menu Items at any Starbucks outlet. Read our secret menus list here you will get new items which are not available in Starbucks official menu. So this New year enjoy with your family with new items of Starbucks.

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