Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at starbucks.com. It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.

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Zucchini Walnut Muffins



Zucchini Walnut Muffins
Starbucks Copycat Recipe

Makes 2 Dozen


3 eggs
1/2 cup olive oil
1/2 cup unsweetened applesauce
1 3/4 cup sugar
2 cups grated zucchini (about 2-3 zucchini)
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Preheat oven to 350 degrees. Line muffin tin with paper cups or grease well.

In a large bowl, beat together eggs, oil, applesauce, sugar, and vanilla. Stir in zucchini. In a separate large bowl, combine flour, cinnamon, nutmeg, baking soda, baking powder, salt, and half of the nuts. Add wet mixture to dry mixture and gently stir just until combined. Do not overmix!

Fill muffin cups about 2/3 full and top with remaining nuts. Bake 20–25 minutes, or until tops are golden brown and a toothpick comes out clean when inserted into the center of a muffin.

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