Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.




Peaches and Cream Muffins

Starbucks Copycat Recipe

Makes 2 Dozen

2 cups canned peaches, drained (save juice) 
4 cups flour 
2 cups sugar 
2 teaspoons baking powder 
1/2 teaspoon salt 
3 eggs 
3/4 cup oil 
2 cups milk 

8 ounces cream cheese 
3/4 cup sugar 
1 tablespoon peach juice 
1 teaspoon almond extract

1/2 cup sugar 
1 teaspoon cinnamon 

Dice the drained peaches to about the size of peas; set aside.In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl combine eggs and oil; then whisk in the milk. Combine egg and flour mixtures; then fold in diced peaches.

For filling, beat cream cheese, sugar, peach juice and almond extract.Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.

For topping, mix cinnamon and sugar; sprinkle over muffins.Bake in a preheated oven at 350° for 20 minutes.Serve warm.

1 comment:

  1. What kind of flour do I use? Self Rising or All Purpose? Thanks