Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.




Lemon Raspberry Loaf

Starbucks Copycat Recipe

Lemon Loaf:
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar
2 tablespoon butter - melted
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup vegetable oil
1/2 teaspoon lemon zest

Raspberry Swirl:
raspberry fruit spread or jam

Lemon Icing:
1 cup powdered sugar
2 tablespoon butter softened
2 tablespoon milk
1/2 teaspoon lemon extract
1/4 teaspoon lemon zest

In a large bowl mix, egg, butter, oil, lemon juice, lemon zest, extracts and sugar together until smooth.  Add dry ingredients to mixture into liquid mixture slowly (Flour, baking soda, baking powder, salt, and sugar) Preheat oven to 350 degrees. Heat fruit spread warm (not hot). Pour 1/2 of batter in pan, and add raspberry filling, swirl cake with a knife or chopstick. Add other 1/2 of batter into pan. Bake 45 minutes.

1 comment:

  1. this was a big mistake!!! and I bake ALOT!!!! wasn't moist at all...came out like it was four days old....and it was dark brown....tried checking it when it was a golden color yet raw inside...Ill never try any of these recipes I have tried three and none have turned out!!