Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at starbucks.com. It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.

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Cinnamon Walnut Biscotti



Cinnamon Walnut Biscotti
Starbucks Copycat Recipe

Makes 12

1/2  cup packed brown sugar
1 packet/stick Starbucks Cinnamon Spice Flavored VIA
1/4 cup butter, softened
1 teaspoon vanilla extract
1 egg
1 3/4 cups unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon nutmeg
1/2 cup roughly chopped walnuts

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper or spray with nonstick cooking spray. In a large bowl, mix brown sugar, Cinnamon Spice VIA, butter, vanilla and egg. Add flour, baking powder, baking soda, cinnamon, cloves and nutmeg. Stir thoroughly until all of the ingredients have been incorporated. Using an electric mixer will make this easier. Stir in the walnuts.

Dump your dough onto your prepared baking sheet. Form the dough into a rectangle that is about a ½ inch thick. Bake for 20-25 minutes. The biscotti should be firm to the touch and golden brown.

Remove biscotti from oven. Allow it to cool for 10 minutes. Using a sharp knife cut the biscotti into 12 slices. Place the biscotti slices, slice side down, back onto your baking sheet. Bake for another 10-15 minutes. They should be crispy and a bit browner than before. Let the biscotti cool about

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