Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.




Chocolate Chip Muffins

Starbucks Recipe

Makes 1 Dozen

1/2 cup sugar
1 1/2 cups flour
1/2 cup Starbucks Hot Cocoa Mix
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, at room temperature
1 tablespoon vanilla
3/4 cup 1% milk
1/2 cup unsalted butter, melted and cooled
1/2 cup dark chocolate chips

Preheat the oven to 375 degrees. Spray or line 12 muffin cups.
In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. Set aside. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. (Make sure the melted butter is cool before you add it.) Fold the egg mixture into the flour mixture with a rubber spatula. Place 1 tablespoon of batter into each muffin cup. Add chocolate chips to remaining batter in bowl and fold in. Divide remaining batter evenly among the muffin cups. Bake for 15 – 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. Leave to cool in the muffin tin for 5 to 10 minutes before removing from tin and transferring to a wire rack to cool completely.

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