Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.




Chocolate Cake

Chantico Chocolate Cake
Starbucks Copycat Recipe

Makes 1 Cake

1 box Duncan Hines Moist Deluxe Devil's Food Cake
1 small box chocolate pudding
4 eggs
3/4 cup vegetable oil
1 cup sour cream
6 oz of Chantico Drinking Chocolate from Starbucks
butter or oil for greasing pan

Preheat oven to 350. Mix all ingredients well in a large bowl. Pour into a greased, cake pans
(same variety and baking options as you seen on the mix box) and bake until a toothpick inserted in the middle comes out clean or with crumbs clinging to it, about 30-45 minutes depending upon size of your pan. Cool in pan or Remove from Pan and sprinkle with powdered sugar or frost as follows:

Chantico Chocolate Cake Frosting:
1 stick of butter
2/3 cup Hershey's cocoa
3 ½ cups powdered sugar
3-4 oz
Chantico Drinking Chocolate from Starbucks
a bit of milk as needed to soften texture of frosting
1 teaspoon real vanilla extract

Melt Butter add to mixer bowl. Stir in cocoa. Alternately add powdered sugar and Chantico beating on medium speed to spreading consistency. Add milk if needed. Stir in Vanilla. Frost the cake with this once it is cooled.

No comments:

Post a Comment