Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.




Streusel Crumb Coffee Cake

Starbucks Streusel Crumb Coffee Cake
Copycat Recipes                                                                                            

For the Streusel
1 1/2 cups graham cracker crumbs
3/4 cup finely chopped walnuts
3/4 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup unsalted butter, melted

For the Cake
2 cups cake flour
1 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temp
2 eggs
1 1/2 teaspoons vanilla extract
1 cup milk

Preheat oven to 350 degrees.
Butter and flour a 10-inch tube pan, a 9-inch springform pan or an 8-inch square pan.
To make the streusel, in a medium bowl, combine the graham cracker crumbs, walnuts, brown sugar, cinnamon, cardamom, and melted butter.
Blend well and set aside.
To make the cake, sift the flour, sugar, baking powder, and salt into a large bowl.
Add the butter, eggs, vanilla, and milk.
Beat vigorously until smooth and quite thick, about 1 minute.
Spread half of the batter into prepared pan and sprinkle with half the streusel mixture.
Spoon remaining batter over the streusel and top with remaining streusel.
Bake until cake tests done, about 50 minutes.
Cool about 20 minutes, then remove cake from pan.

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