Starbucks Corporation is the leading roaster, retailer, and marketer of specialty coffee in North America In addition to a variety of coffees and coffee drinks, Starbucks shops also feature Tazo teas; pastries and other food items; and espresso machines, coffee brewers, and other assorted items. The company also sells many of these products via mail order and online at starbucks.com. It also wholesales its coffee to restaurants, businesses, education and healthcare institutions, hotels, and airlines. Through a joint venture with Pepsi-Cola Company, Starbucks bottles Frappuccino beverages and sells them through supermarkets and convenience and drugstores. Through a partnership with Kraft Foods, Inc., the company sells Starbucks whole bean and ground coffee into grocery, warehouse club, and mass merchandise stores. A third joint venture is with Dreyer's Grand Ice Cream. In addition, it distributes Starbucks premium coffee ice creams to U.S. supermarkets.

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Starbucks for Life Sweepstakes

Starbucks for Life


With the holiday shopping season in full swing, Starbucks is offering customers the chance to gift themselves the ultimate prize – Starbucks for Life.

This Holiday Season, Starbucks is Giving the Ultimate Gift to 14 Lucky Customers: Starbucks for LifeFrom now through Jan. 5, 2015, customers who pay using a Starbucks Card (registration not required) or their Starbucks® mobile app, can enter the Starbucks It’s a Wonderful Card Ultimate Giveaway for a chance to win one of 482,000 instant prizes, and 10 customers in the U.S. will win the ultimate prize of Starbucks for Life, which is one free food or beverage item from participating stores every day for the next 30 years.

By swiping a Starbucks Card or paying with a mobile device, customers will receive a receipt with a unique sweepstakes code that can be entered online at starbucks.com/play for a chance to win instant prizes, including free holiday beverages and treats, or the grand prize, the Ultimate Starbucks Card, which provides the winners with Starbucks for Life, an estimated value of $54,000 U.S.

With only 14 made, the Ultimate Starbucks Card not only provides customers Starbucks for Life, but also a piece of Starbucks history. With an estimated retail value of $5,000, the card is made of 10K hammered gold, and will be engraved with the winner’s name. A total of 10 Ultimate Starbucks Cards will be available to win in the U.S., three in Canada, and one in the U.K., making it the most exclusive Starbucks Card ever made.

From Dec. 2, 2014 through Jan. 5, 2015, customers who pay using a Starbucks Card (registration not required) can enter the Starbucks It’s a Wonderful Card Ultimate Giveaway for a chance to win instant prizes and the Grand Prize, Starbucks for Life. Customers may enter the Starbucks It’s a Wonderful Card Ultimate Giveaway up to two times a day using two different entry codes from the bottom of their Starbucks receipts, and may win one prize a day. Ten U.S. Grand Prize winners will be selected throughout the course of the promotion.

To enter the Starbucks It’s a Wonderful Card Ultimate Giveaway, customers can make a purchase using their Starbucks Card or Starbucks® mobile app. The receipt will have a 22 digit sweepstakes code to be entered online at starbucks.com/play – every new code is a new chance to win!

Apple Pound Cake


APPLE POUND CAKE
Starbucks Copycat Recipe

Makes 6 Mini Cakes

4 Granny Smith Apples
1 1/2 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
2/3 cup milk
1 teaspoon vanilla extract
3 eggs
2 cups flour
1 teaspoon salt
1/2 teaspoon baking powder

Preheat the oven to 400 degrees.
Core and dice the apples. Place in a large bowl and coat with 1/4 cup of the sugar and the ground cinnamon. Place the coated apples on a baking pan. Bake in the preheated oven for 25 minutes, stirring after 10 minutes. Set the roasted apples aside to cool. Turn the oven down to 300 degrees.

In a mixer, cream together the softened butter and remaining 1 1/4 cups sugar. Blend in the milk and vanilla extract. Add the eggs, one at a time. Beat well after each egg. Mix the dry ingredients together in a medium sized bowl. Slowing add the dry ingredients to the mixer. Mix until combined.

Spray a mini cheesecake pan with nonstick cooking spray. Fill each part of the pan halfway full with the batter. Top with the roasted apples over the batter. Bake in the 300 degree oven for 65-75 minutes (or longer depending on the oven). Keep a close eye on the mini cakes. Cool for 5 minutes and remove the individual cakes from the pan. Serve warm with caramel sauce.

Chantico Drink



CHANTICO DRINK
Starbucks Copycat Recipe

Serves 4-6

12 ounces semi-sweet chocolate chips
2 1/2 cups whole milk
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract

In a saucepan over low heat, melt the chocolate chips. When melted, pour in the milk and whisk constantly until smooth. Add whipping cream and vanilla.

Note: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.

Heath Bars


HEATH BARS
Starbucks Copycat Recipe

Serves 12-16

3/4 cup butter
3/4 cup margarine
1 1/4 cups white sugar
1 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla
3 eggs
4 cups all purpose flour
12 ounces semisweet chocolate chunks
12 ounces white chocolate chips
8 Heath candy bars, coarsely chopped

In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
Then add flour, chocolate chunks, white chocolate chips and heath bars. Mix well and spread batter in greased jelly roll pan (15 x 19). Bake at 350 for 20-25 minutes.

Cinnamon Chip Bread



CINNAMON CHIP BREAD
Starbucks Copycat Recipe

Makes 1 Loaf

Chocolate Batter
3/4 cup greek yogurt
2 tablespoons coconut oil
1 cup granulated sugar
3/4 cup egg substitute
1 cups whole wheat pastry flour
3/4 cup dutch processed cocoa
1/2 tablespoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup nonfat milk, with 1 teaspoon lemon juice
2 tablespoons water
1/2 teaspoon vanilla

Cocoa Spice Topping
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon dutch processed cocoa
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon Turbinado sugar or sugar in the raw

Preheat oven to 350 degrees. Spray 1 large bread pan or 3 mini bread pans with cooking spray; set a side. In a pyrex measuring cup or glass, add milk and lemon juice, set a side for 5 minutes.
In a bowl add yogurt, coconut oil and sugar; mix until combined. Stir in egg substitute and mix until combined. In a separate bowl; sift together flour, cocoa powder, cinnamon, salt, baking powder and baking soda.

In the glass with the milk, add water and vanilla extract. Mix well. In the bowl with the yogurt; mix in flour mixture and milk mixture, alternating between the two until your mixture is fully blended. Place batter in prepared loaf pans.

To make topping: Combine sugar, cinnamon, cocoa, ginger and cloves and sprinkle over batter (Sifting it over the top worked best). Top with Turbinado Sugar. Bake in oven for 45-50 minutes for large loaf or 25-30 minutes for mini loafs. Insert a toothpick in the middle, if it comes out clean the bread is done.